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Exactly who was leaving is not clear. Despite the beginnings
of organized immigration promotion abroad, Canada could not compete with the
United States in attracting European migrants. Newcomers hoping to farm knew
that railways and steamship services offered better access to American frontier
lands and that farming was comparatively cheaper in the United States. But
not only immigrants found the United States attractive in these years. The
switch in the Atlantic provinces from the age of "wood, wind and sail,"
to "iron, coal and rail" in the last four decades of the century
left many to contend with shrinking demands for traditional staples like timber
and to depend upon central Canadian agricultural
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markets. Between 1861 and 1901, poor economic prospects
encouraged almost a quarter million people to leave the Maritime provinces,
most of them moving to the United States. In the same period, almost 400,000
French Canadians left rural areas of Quebec to find jobs in the south. Ontario's
farming lands, too, had almost all been occupied by the time of Confederation.
Rising land prices and increasing numbers of dependents on family farms had
already prompted an exodus to the U.S. As early as the 1850s, the sons of
Ontario farmers left for nearby land and manufacturing cities in the American
northeastern states.
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